The roots of the lily[1] ennoble that flower in manifold ways by their utility in a medicinal point of view. Taken in wine, they are good for the stings of serpents, and in cases of poisoning by fungi. For corns on the feet, they are applied boiled in wine, not being taken off before the end of three days. A decoction of them with grease or oil, has the effect of making the hair grow again upon burns. Taken with honied wine, they carry off corrupt blood by stool; they are good, also, for the spleen and for hernia, and act as an emmenagogue. Boiled in wine and applied with honey, they are curative of wounds of the sinews. They are good, too, for lichens, leprous sores, and scurf upon the face, and they efface wrinkles of the body.

The petals of the lily are boiled in vinegar, and applied, in combination with polium,[2] to wounds; if it should happen, however, to be a wound of the testes, it is the best plan to apply the other ingredients with henbane and wheat-meal. Lily-seed is applied in cases of erysipelas, and the flowers and leaves are used as a cataplasm for inveterate ulcers. The juice which is extracted from the flower is called "honey"[3] by some persons, and "syrium" by others; it is employed as an emollient for the uterus, and is also used for the purpose of promoting perspirations, and for bringing suppurations to a head.